Celebrating culinary heritage with Nuestros Sabores: A Culinary Medicine Symposium.
National Dairy Council and Dairy Council of California thank you for celebrating culinary heritage with Nuestros Sabores! This symposium brought together thought leaders in healthcare, nutrition and culinary medicine from across the nation to:
Access the full presentation slides from the event and revisit the insights that inspired the discussion.
Full Presentation Slides
| Day 1 | Session Title | Presenter(s) |
| Culinary Medicine Introduction | Lana Frantzen, PhD | |
| Opportunities for Nutrition and Health Professionals in an Evolving Policy Landscape | Amy DeLisio MPH, RDN | |
| California Dairy's Sustainability Journey | Jennifer Giambroni | |
| Milk Processing Lab Tour: Transforming Dairy Streams 4 Health | Daniela Barile, PhD | |
| All About HONEY | Amina Harris | |
| Unlocking the Power of the Dairy Matrix in Supporting Lifelong Health | Trina Robertson, MS, RDN Ashley Rosales, RDN | |
| Day 2 | THE IRREPLACEABLE WINDOW: Transforming Nutrition in the First 1,000 Days | Marina Chaparro, RDN, CDCES, MPH |
| Fermented Foods for Community and Health | Jennifer T. Smilowitz, PhD | |
| Sustainability in Action | Kevin Comerford, PhD | |
| Case study: Translating research into real-world culinary applications | Marianella Herrera Cuenca, PhD, MD, RD | |
| Bridging Science & Sazón (Flavor!) | Crystal Orozco, RDN |


The following page includes additional resources that can be referenced before and following the symposium.
Cultural Relevancy:
First 1,000 Days:
Dairy as Part of Healthy Eating Patterns:
The Dairy Matrix:
Sustainable Nutrition
2025 Food & Nutrition Trends: