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Nuestros Sabores

Celebrating culinary heritage with Nuestros Sabores: A Culinary Medicine Symposium.

 

 

 

National Dairy Council and Dairy Council of California thank you for celebrating culinary heritage with Nuestros Sabores! This symposium brought together thought leaders in healthcare, nutrition and culinary medicine from across the nation to: 

 

Access the full presentation slides from the event and revisit the insights that inspired the discussion.

Full Presentation Slides

Day 1Session TitlePresenter(s)
 Culinary Medicine IntroductionLana Frantzen, PhD 
 Opportunities for Nutrition and Health Professionals in an Evolving Policy LandscapeAmy DeLisio MPH, RDN 
 California Dairy's Sustainability JourneyJennifer Giambroni 
 Milk Processing Lab Tour: Transforming Dairy Streams 4 HealthDaniela Barile, PhD 
 All About HONEYAmina Harris  

Unlocking the Power of the Dairy Matrix in Supporting Lifelong HealthTrina Robertson, MS, RDN 
Ashley Rosales, RDN
Day 2THE IRREPLACEABLE WINDOW: Transforming Nutrition in the First 1,000 DaysMarina Chaparro, RDN, CDCES, MPH  
 Fermented Foods for Community and HealthJennifer T. Smilowitz, PhD 
 Sustainability in ActionKevin Comerford, PhD 
 Case study: Translating research into real-world culinary applicationsMarianella Herrera Cuenca, PhD, MD, RD 
 Bridging Science & Sazón (Flavor!)Crystal Orozco, RDN 

 

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The following page includes additional resources that can be referenced before and following the symposium. 

Cultural Relevancy: 

First 1,000 Days: 

Dairy as Part of Healthy Eating Patterns: 

The Dairy Matrix: 

Sustainable Nutrition

2025 Food & Nutrition Trends: