Maureen Bligh is a registered dietitian nutritionist with more than 35 years of experience. Bligh is passionate about nutrition education and community health, championing for the nutritional needs of children and families to support optimal health. She believes that educating and empowering people with the knowledge and tools needed to make healthy eating easier is essential to building a strong foundation for lifelong healthy eating habits, which is why she is so passionate about translating complex nutrition information into information that is simple, relatable and understandable. Coined the "common sense" dietitian, Bligh makes healthy eating easier with reality-based solutions.
Connect with Maureen and subscribe today to follow her as she explores new nutrition topics! Submit your question or ideas for topics at communications@dairycouncilofca.org.
We invite you to join the conversation! Visit us at www.HealthyEating.org for more information and follow our social channels!
FACEBOOK: www.facebook.com/HealthyEatingCA
TWITTER: www.facebook.com/HealthyEatingCA
INSTAGRAM: www.instagram.com/HealthyEatingCA
PINTEREST: www.pinterest.com/HealthyEatingCA
MEDICAL DISCLAIMER
Ask a Nutritionist is an educational video series developed by Dairy Council of California and hosted by registered dietitian nutritionists for educational and informational purposes only. It does not provide individualized nutrition advice and is not intended to be a substitute for recommendations made by your doctor, registered dietitian nutritionist or other health professional. Always seek the guidance of your health care professionals for any specific questions you may have regarding your health or medical condition. If you wish to seek clarification, please don’t hesitate to get in touch with us.
Rachel Bonachea
Rachel brings more than 15 years of public relations and marketing expertise to her role as Communications Manager.
Food processing plays an important role in food security and food safety. These processing methods can impact the quality and healthfulness of food.
Kristal Shelden, RDN answers the question, " What’s in the new Dietary Guidelines for Americans and why do they matter?"