Milk and Dairy in Healthy Childhood Eating Patterns
Evidence supporting milk and dairy's role in healthy childhood eating patterns.
1) Key Message
Dairy foods play an important role in plant-based, sustainable eating patterns.
Research Summary
Scientific research confirms that milk, yogurt and cheese offer a unique package of nutrients, including calcium, vitamin D, potassium and more, that work together to provide multiple health benefits including optimal growth and development in children
and reduced risk of chronic diseases such as type 2 diabetes and heart disease. The wide variety of milk and dairy foods available provides many options to meet personal needs, tastes and preferences.
Alongside obesity and chronic
disease is the interrelated issue of food insecurity, which serves as a reminder that solving complex public health problems require a broad range of solutions and a zealous application of credible science. From that perspective, we then look at nutrition
recommendations and healthy eating guidance through the lens of whole foods and, ultimately, healthy eating patterns as the optimal way to obtain nutritional adequacy while supporting the health of both people and the planet.
Dairy foods offer health attributes that are different from plant-based and other animal source foods, playing an integral role in supporting overall health. This is especially true for growing young children and adolescents where dairy food consumption
is essential for optimal growth and development. The three eating patterns recommended by the Dietary Guidelines for Americans (DGA) emphasize consuming a variety of plant-based foods, but it also recommends consuming dairy in order to meet nutritional
needs and reduce the risk for chronic diseases. While these recommendations are clear, many Americans are under-consuming vegetables, fruits and dairy, resulting in nutrient gaps.1 Encouraging consumption of nutrient dense foods, both from
plant-based and dairy sources, can help close the nutrient gaps that exist among Americans of all ages.
2) Key Message
Milk and dairy foods support optimal growth and development in children.
Research Summary
Dairy milk, in comparison to plant-based alternative beverages, offers the most balanced distribution of energy from carbohydrates, protein and fat; and coupled with its unique nutrient package, dairy milk can be difficult to replace in a healthy dietary
pattern.2 Young children who do not meet the daily recommended servings of dairy milk, yogurt or cheese may have inadequate intakes of important nutrients and protein necessary for optimal growth and development.
Milk is
an important source of essential nutrients that contribute to overall health in children’s eating patterns, but by age 6, most children are not meeting the recommended daily servings from the Dairy food group.3 Poor eating patterns,
especially in early childhood, can continue as habits in adulthood, increasing the risk for becoming overweight and developing chronic conditions such as heart disease.
There is compelling evidence linking food insecurity to
poor health outcomes,4 heightening health sector urgency to seek solutions to close this gap. With so many children and families living with food insecurity, providing access to nutritious and wholesome foods is essential to helping children
reach their full health potential as adults. Recommendations put forward to improve healthy eating serve as a catalyst for changes in public policy that may ultimately determine the food choices available to our most vulnerable populations through
nutrition assistance programs. One example of this critical safety net is school meal programs. Research suggests that eating school breakfast every day is associated with healthier dietary intakes among U.S. schoolchildren, particularly increased
intakes of fruits and vegetables, whole grains and dairy.5 Additionally, student consumption of breakfast, specifically the fruits, vegetables and dairy products made readily available in school meal programs, is associated with
improved academic and health outcomes among children and adolescents.6
Milk, cheese and yogurt provide many essential nutrients important for good health. Consuming the recommended amount of dairy foods would go a long
way in closing the gap on some nutrient intakes, including nutrients of concern such as calcium, vitamin D, magnesium and vitamin A.7
Recommendations for the public that generally restrict or eliminate animal protein
without focusing on the whole food matrix or healthy eating patterns could unintentionally limit access to and the consumption of nutritious, nutrient-rich foods like milk and dairy foods. Ensuring that public health nutrition guidance is evidenced-based
makes it easier to create opportunities for children and families to access nutritious foods in the communities where they live, learn, work and play.
The dairy agricultural community takes sustainability and improving food
and nutrition security very seriously; they are committed to being part of the solution by continually improving sustainable production of essential, nutrient-rich dairy foods worldwide.