We value education and collaboration through evidence-based research, partnership opportunities and tools to improve community health.
As children return to school this month, it is encouraging that this transition often supports healthier eating habits. Research indicates that students who consume school meals typically have better diet quality, due to higher intakes of nutrient-dense foods such as fruits, vegetables, whole grains and low-fat dairy. School meal programs are carefully planned to meet nutrition standards, helping children obtain essential nutrients that support their growth, development and academic success.
Read the USDA Report on Diet Quality of American School-Age Children by School Lunch Participation Status: Data from the National Health and Nutrition Examination Survey.
There are several ways you can help reinforce the connection between nutrition and academic success.
Access food group and milk posters to build a connection between health and
school nutrition.
Watch pediatrician, Dr. Kerstin Rosen, share her expert insights in this video clip, discussing the important role that dairy plays in supporting children’s growth, nutrition, and overall health.
Invite a Guest Speaker to College Nutrition ClassesDairy Council of CA is happy to share our 2025 Trends Report with staff, faculty or college nutrition students. This report identifies major shifts in nutrition, health equity, and policy and implications for health professionals. To schedule a virtual or in person guest speaker, contact Bessie O’Connor, boconnor@dairycouncilofca.org.
Breastfeeding rates are still lower than the national recommendation. Many babies start breastfeeding, but fewer continue to 12 months or are exclusively breastfed for the first six months.
Additionally, solid foods are often given too soon. About 1 in 10 babies start eating other foods before four months, which may increase the risk of obesity. It’s healthier to wait until around six months to introduce solid foods. Read the CDC full report or state specific data.
At the Society for Nutrition Education and Behavior Annual Conference, Dairy Council of California CEO Amy DeLisio, and WIC Program Director Angela Brown presented on co-created resources for Feeding Infants and Toddlers Highlighting Hispanic, African, Black and Caribbean heritage foods. These resources provide guidance for introducing nutritious and culturally relevant complementary foods for infants and toddlers. Share these resources in your community to start healthy eating habits from the beginning.
Learn more about how breastfeeding supports the health and well-being of both mother and baby on Food Sleuth Radio with expert guest Jennifer Smilowitz, PhD, Assistant Professor of Cooperative Extension in the Department of Nutrition, at the University of CA, Davis, and Director of Scientific and Strategic Development for the International Milk Genomics Consortium. Listen here.
Questions, concerns, compliments or collaboration?
Please contact Bessie O’Connor, Registered Dietician Nutritionist at boconnor@dairycouncilofca.org for more information.