Jamie is a Nutrition & Industry Project Manager, building collaborations and long-term partnerships.
Jamie Lam is a Nutrition & Industry Project Manager, building collaborations and long-term partnerships in the Nutrition Affairs and Industry department. Having started at Dairy Council of California in 2018, Jamie continues to strengthen partnerships across sectors and industries to elevate the health of children and families in California.
Her experience working in diverse communities—first as a volunteer at the Food Literacy Center in California and then as a nutrition educator at Foodlink, a food bank in upstate New York—deepens Jamie's passion for public health, community nutrition and food.
Jamie holds a Bachelor of Science degree in Nutrition Sciences from the University of California, Davis. In her spare time, she enjoys visiting national parks."
Jamie can be reached at jlam@dairycouncilofca.org.
Food tells a story of time, place and people while nourishing the soul.