
In this month’s newsletter you will find event highlights, upcoming webinars and Dairy Council of California resources that support health professionals and community programs across California.
California Academy of Physician Associates (CAPA) Conference
We enjoyed exhibiting and connecting with Physician Assistants during the recent CAPA Conference in Pomona, CA on October 10th-11th. The event offered valuable opportunities
to share evidence-based nutrition resources and upcoming webinars on healthy aging, timely topics for professionals serving patients in family medicine and geriatrics.
2025 Food & Nutrition Conference & Expo (FNCE)
Dairy Council of California Dietitians attended the Food and Nutrition Conference and Expo in Nashville, TN on October 11th-14th. Below are a few takeaways from their
experience.
Cal Poly Pomona Nutrition Presentation
We partnered with Professor Emily Kiresich, PhD, RDN, at Cal Poly Pomona to highlight our role in community nutrition with her students. Here is Dr.
Kiresich in action, advocating for nutrition education in schools using Dairy Council of CA’s resources.
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Nutrition professionals and community educators can access free resources and training opportunities designed to support both professional development and community education.
Nutrition Education booklets and one-pagers can help clients build
healthier eating habits—available in English and Spanish.
Nutrition Booklets:
Resources for adults, parents, children and families to inspire healthy eating patterns and promote lifelong wellness. Learn more here.
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Milk + Dairy Foods:
Build and maintain strong bones and muscles with protein-rich dairy foods. The perfect pairing for adults trying to lose weight.
Rethink Your Drink: Make Every Sip Count: Encourage water and nutrient rich milk while limiting sugar sweetened beverages. Reduce calorie intake and
support oral health.
Breakfast Builder Activity Sheet:
Planning a balanced breakfast encourages a nutritious start to the day.
On October 8, Governor Newsom signed AB 1264, the “Real Food, Healthy Kids Act,” into law. The bill directs the California Department of Public Health (CDPH) to define “ultraprocessed foods of concern” and “restricted school foods” based on scientific evidence of health risks. Schools must begin phasing out these foods by July 1, 2029 and vendors will be prohibited from offering them to schools starting July 1, 2032.
California Association of Area Agencies on Aging Conference (Garden Grove, November 5-7): Join us at our exhibit booth and learn about our new resources for aging adults.
Nurturing Healthy Aging: Dairy’s Role in Dietary Patterns Webinar (Virtual, November 13, 11:00 am-12:00 pm PT): Register here.
Brain Fitness: Webinar Series (November 5, December 3, January 7, 1:00 pm -2:30 pm PT). Dairy Council of CA will be presenting on brain health and nutrition at the January 7, 2026, session. Register here.
Questions, concerns, compliments or collaboration?
Please contact Bessie O’Connor, Registered Dietitian Nutritionist at boconnor@dairycouncilofca.org for more information.