We value education and collaboration through evidence-based research, partnership opportunities and tools to improve community health.
Dairy Council of California proudly co-sponsored Nuestros Sabores: A Culinary Medicine Symposium, presented by Latina Registered Dietitian Nutritionist, Crystal Orozco, at the National Hispanic Medical Association conference—celebrating culture, health, and flavor! Access nutrition education resources that were highlighted at the event:
A recent study suggests that saturated fat from dairy has a neutral or even positive effect on body composition in young Canadian children. Read the full article: "Associations between Saturated Fat from Single Dairy Foods and Body Composition in Young Canadian Children.”
In collaboration with Mayo Clinic Cardiovascular Podcast for Continuing Medical Education, National Dairy Council sponsored a series for healthcare practitioners offering science-based insights on the role of dairy foods in cardiovascular health. Listen to the episode: “Interviews with the Experts: Myth-busting Common Misconceptions about Dairy and Heart Health, Personalized Nutrition and Dairy & Practical Tips for Heart Healthy Dairy Consumption.”
Celebrate dairy’s role in nourishing communities and connecting cultures. Download the free June is Dairy Month Toolkit to access:
Questions, concerns, compliments or collaboration?
Please contact Bessie O’Connor, RDN at boconnor@dairycouncilofca.org for more information.