The 2025 California Dairy Sustainability Summit brought together industry leaders and dairy farmers, which included
several Dairy Council of California Board Members. Dairy Cares and the Dairy Council of California were among the hosting organizations. Dairy Council of California was represented by five team members, including Ashley Rosales, RDN, who was a key
contributor to the planning committee, helping ensure that dairy’s role in a healthy, sustainable diet was weaved into the summit. Our team also hosted a booth, engaged in valuable networking, and gained insights from diverse breakout sessions.
One of the summit’s highlights was the morning session presentation, Nourishing a Sustainable Future: Dairy Protein Delivers, by Mitch Kanter, Ph.D. Speaking directly to dairy farmers and industry professionals, he emphasized the indispensable role of high-quality dairy protein in supporting health and well-being—both in the U.S. and globally. His message reinforced dairy’s critical place in sustainable nutrition and the ongoing demand for innovative dairy products that meet evolving consumer needs.
Dairy Council of California remains committed to advocating for dairy’s essential role in a healthy, sustainable
diet. Dairy continues to be one of the most cost-effective sources of under-consumed nutrients, particularly in vulnerable communities. The California dairy sector remains at the forefront of environmental stewardship, economic support, and education,
ensuring that dairy remains an accessible and sustainable source of nourishment.
The 2025 Summit expanded its Farm Focus programming, further highlighting sustainability efforts at the farm level. With ongoing innovation and collaboration, dairy remains a vital part of California’s future—both as a nutritional cornerstone and a leader in sustainability.
To learn more about the 2025 California Dairy Sustainability Summit, visit cadairysummit.com.