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Tasting Success: Building Lifelong Culinary Skills

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Tasting Success: Building Lifelong Culinary Skills

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Tasting Success: Building Lifelong Culinary Skills

This Community of Practice webinar explores the power of culinary education to cultivate lifelong skills contributing to student health and success. In this recorded session, discover valuable resources and strategies to enhance culinary skills and partnerships, integrating culinary experiences across grade levels. The expert panel of speakers includes:

Sonia Fernandez Arana, MA, Let's Eat Healthy Program Manager, Dairy Council of California
Heather Reed, MA, RDN, Nutrition Consultant, Dairy Council of California
Melissa Webb, Family & Consumer Sciences Education Programs Consultant, FCCLA State Advisor, California Department of Education
Bevyn Cassidy, Director, Family & Consumer Sciences Curriculum and Professional Development Project, Fresno County Superintendent’s Office
Kim Benson, Executive Director, Kid Healthy
Juan Valencia, Director of Nutrition Services, Romoland School District

We value your feedback. Please take a moment to answer a brief survey. A certificate of attendance is available as a download upon completion of the survey.

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