Health Connections Newsletter

Health Connections: Linking Nutrition Research to Practice

Through our quarterly Health Connections newsletter we bring you current information and experts' perspectives on nutrition and health trends, as well as practice points for the health professional. You can subscribe to this free newsletter by sending your mailing address to us in an email: info@www.dairycouncilofca.org.

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"Processed Food" A Continuum of Choices (Spring 2010)
Weight-Loss Maintenance: The Ultimate Goal (Winter 2010)
Dietary Fats and Health: Time to Take Another Look? (Fall 2009)
Beyond Sodium: Managing Hypertension Through a Healthy Lifestyle (Summer 2009)
Protein’s Role in Promoting Optimal Health: Beyond Nitrogen Balance (Spring 2009)
Nutrient Profiling, Scoring and Symbols – What's Behind the Label? (Winter 2009)
Sustainability: Maintaining a Healthy Planet, People, Products and Profits
High Fructose Corn Syrup – A Sugar by Any Other Name (Summer 2008)
Metabolic Syndrome: Lifestyle Intervention in its Prevention, Treatment and Mitigation (Spring 2008)
Defining Differences in Trans Fatty Acids (Winter 2008)
Turn Daily Food Choices Into Healthful Habits (Fall 2007)
Expanded Functions and Benefits of Vitamin D (Summer 2007)
Dietary Patterns: Important Templates for Nutrition Guidance (Spring 2007)

Choosing Carbohydrates Wisely for Good Health (Winter 2007)
Probiotics, Prebiotics and Synbiotics: Evolving Science and Emerging Products (Fall 2006)
Obesity: Adopting a Consumer Mindset to Facilitate Effective Intervention (Summer 2006)
Nutrient Density: A Tool to Communicate Healthier Choices (Spring 2006)
Nutrient Fortification: Panacea or Pandora's Box? (Winter 2006)
The Down-Aging of Chronic Disease: The Importance of Early Lifestyle Habits (Fall 2005)
Maintaining the "Choice" in Food Choices (Summer 2005)
Improving the Nation's Health: Translating Dietary Guidelines into Food Choices (Spring 2005)
Food Labeling Update: Putting the E in NLEA (Winter 2005)
Dietary Protein and Branched-Chain Amino Acids: Important Roles in Blood Glucose Stability (Fall 2004)
Beyond Calories: Macronutrient Composition of the Diet (Summer 2004)
Dietary Guidelines and Food Guide Pyramid: What's Changing, What's Not (Spring 2004)
A New Look at Nutrient Recommendations: Calcium and Vitamin D (Winter 2004)
Taste Rules Food Choices (Fall 2003)

For a complete list of all Dairy Council of CA downloadable handouts, click here.